What is a burger? Well, it’s a “Grilled or fried delicious minced beef patty filled into a split bun or a roll with some other toppings “.Then what is an olive burger?? Well, it’s unique, where the beef patty is topped with chopped or sliced olives and olive juice. Walk away from your traditional rituals, try something new with your loved ones and fill them with special memories!
Now let’s see how you can make this olive burger at home. The steps are easy peasy. you just need few ingredients.
History of Olive burger
So from where this olive first came from? John Boyles, a restaurateur claims that it was his father who introduced the, First and foremost olive burgers under the name Kewpee hamburgers in 1923. Later Boyles used his father’s recipe in a chain initiated by him and now olive burger is one of the popular food delicacies all around the world!!
- 1 toasted hamburger bun
- 6 ounces of ground beef
- Olive topping
Olive topping ( 4-6 servings)
- 1 cup of sliced or chopped green olives
- 8 ounces of cream cheese
- 2-3 ounces of olive juice
Step – Mix the green olives and olive juice with cream cheese
- Cook your burger over medium to high heat until you get the desired doneness. It will take 10- 15 minutes.
- Place the burger patty inside the split bun and add the olive topping
Nutrition Facts ( per one serving ) of olive burger
Calories – 460 Cal
Olives are indeed rich sources of healthy fats. If you could incorporate more fresh green olives into your diet plans, of course, it would be great for your taste buds and health as well.
Try more and more recipes with olives and olive juices, I’m sure it will be a fascinating experience for you. Share your experiences with us too!!