{"id":2491,"date":"2021-06-02T15:14:19","date_gmt":"2021-06-02T15:14:19","guid":{"rendered":"https:\/\/wizfoodz.com\/?p=2491"},"modified":"2023-02-06T17:51:03","modified_gmt":"2023-02-06T17:51:03","slug":"mozzarella-cheese-6-surprising-health-benefits","status":"publish","type":"post","link":"https:\/\/wizfoodz.com\/mozzarella-cheese-6-surprising-health-benefits\/","title":{"rendered":"Mozzarella cheese: 6 surprising health benefits"},"content":{"rendered":"\n
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Image credits: I\u00f1igo De la Maza via Unsplash.<\/p>\n\n\n\n

This gooey variety of cheese does more than make your pizzas delicious! In this article, we\u2019ll go over 6 amazing health benefits of mozzarella cheese, and also its nutrition and calorie information.<\/p>\n\n\n\n

What is mozzarella cheese?<\/strong><\/h2>\n\n\n\n

Mozzarella is probably one of the most famous types of cheese in the world. If you’ve ever ordered a pizza or been to an Italian restaurant, you’re already familiar.<\/p>\n\n\n\n

Hailing from the beautiful southern regions of Italy, Mozzarella is a type of semi-soft cheese made from Italian buffalo’s milk. Cheesemakers use the method known as “pasta filata” to make this delicious cheese. This means the cheese is produced by pulling and kneading in hot water.<\/p>\n\n\n\n

Mozzarella cheese has a relatively high moisture content. Because of this, it’s usually served the very next day after it’s made. You can extend its life by keeping in brine or simply refrigerating it. The kinds you find in supermarkets are vacuum-sealed and last much longer.<\/p>\n\n\n\n

We’re pretty sure you know what mozzarella tastes like. (It’s not what we’d call an exotic cheese.) But for reference, this soft-ish cheese tastes… quite bland, to be honest. It’s a delicate taste, somewhat sour, and if it’s fresh you can taste some milkiness. But as the days pass, the sourness goes up.<\/p>\n\n\n\n

If you’re ready to learn about the nutrition, calories, and health benefits of mozzarella cheese, scroll on over to the next section.<\/p>\n\n\n\n

But if you’ve ever wondered why mozzarella is called mozzarella, read on. “Mozza” means “to cut” in certain Southern Italian dialects. This is believed to be derived from the method of working the cheese. Cheesemakers would cut off <\/em>bits of a huge lump of cheese and serve diners and guests. The “ella” bit is a diminutive, or a suffix added to make the original thing smaller.<\/p>\n\n\n\n

In short, mozzarella literally means “small cuts (of cheese)”!<\/p>\n\n\n\n

Nutrition and calories<\/strong> of Mozzarella cheese<\/h2>\n\n\n\n

You might get to see mozzarella in your local supermarket as a little ball or lump of cheese. But each of those gooey bundles carries a surprising dollop of nutrients.<\/p>\n\n\n\n

Here are some of the most important nutrients and calories found in mozzarella cheese (1<\/a>).<\/p>\n\n\n\n