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Halloween donuts

Enjoy your Halloween celebration with wonderful Halloween donuts which will make your festival season a memorable fantasy to share with your loved ones!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 12

Equipment

  • Oven
  • Cooling rack
  • Heatproof bowl

Ingredients
  

Main ingredients

  • 150 g of softened unsalted butter.(need extra for tins)
  • 150 g of plain flour
  • 25 g of cocoa powder
  • 150 g of caster sugar
  • 100 ml of whole milk
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • 1 large egg
  • ¼ tsp of salt

Decorative ingredients

  • 200 g of white chocolate
  • 200 g of dark chocolate

Instructions
 

  • Heat the oven to 180°C / gas 4 conditions and apply butter in 12-16 silicone donut moulds.
  • Beat sugar and butter in a large bowl using an electric beater. Then beat in the eggs and mix well with plain flour, salt, cocoa powder, baking powder, vanilla and milk .
  • Add the mixture into moulds bake them for 10-13 minutes. They will start to come away from the mould edges.
  • After removing from oven turn the moulds upside down an place on a cooling rack. After 2-3 minutes remove the moulds carefully and keep for cooling completely.
  • Melt the dark chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t touch the water.
  • Then dip the top area of the donuts into melted chocolate and place them on a trey with the chocolate coated side up.
  • Using the same process melt the white chocolates and using a stick draw concentric white chocolate circles from in to out.
  • Without letting the white chocolate to dry, drag the inner circle out to make the points of the spider's web. remember to set the the chocolate fully before serving

Notes

  • One serving contains 348 Kcal.
  • With air-tight conditions you can keep them up to 2 days