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Tostaguac recipe

Tostaguac recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Mexican
Servings 8

Equipment

  • Microwave oven

Ingredients
  

  • 8 Tostada shells
  • 16 ounces Canned refried beans
  • 1 diced tomato
  • 1 cup Shredded lettuce
  • ½ cup Shredded cheese
  • Pre-prepared guacamole

Additional ingredients ( if you prefer)

  • Garlic powder
  • Cilantro to garnish your tostaguac
  • Ground black pepper
  • Salsa

Instructions
 

  • At first, refried beans should be heated on a saucepan on the hearth or in a microwave oven.
  • Once they are done, sprinkle some on the tostada shells.
  • Subsequently, the only thing you have to do hereafter is to place the prepared ingredients and the other on your tostadas as an art. Culinary is not just putting things together. A fancy art is there, you can try the following order.
  • You can sprinkle shredded lettuce first, then pre-prepared guacamole, cheese and finally the seasoned or unseasoned tomatoes you have done earlier.
  • Then you can add some lime juice,cilantro, garlic powder and salsa according to your preference. You can sprinkle more pepper for a hotter finish.
  • Finally serve your lovelies in warmth.

Notes

Tips
  • In addition, to the primary ingredients, you can add the above additional ingredients as you prefer and  garnish your tostaguac at the same time while adding an extra flavor profile.
  • If you love for a cheesy splash in your tostaguac bites, you can add the shredded cheese at the very beginning and give some heat upon a microwave, saucepan on a stove, air fryer or using a microwave oven. After that, you can do add the ingredients in the aforementioned order or any other order as you prefer.
Keyword Mexican recipes