In a large bowl mix adobo seasoning, lime juice, cumin ,vinegar, chopped garlic ,oregano and olive oil. Add salt and pepper to taste based on your preference.
Apply the mixture well on both sides of the chops and keep them for marinating overnight or at least 3 hours in the refrigerator (If you want to make it quick see the note).
Keep them in a plastic, covered bag for marinating.Do not use a metallic bowl.
After marination, Take your frying pan and add some frying oil (See the note). Allow it to heat .
Then take the seasoned chops, and fry them for 4-5 minutes on each side ,until the internal temperature reaches 145°F.( for more healthy options see the note)
Once you get the desired internal temperature and brown color ,stop frying. keep them in a preheated oven for a while.
After that keep the pork chops at room temperature for 2-3 minutes
Finally, it's ready now! serve the chuleta with suitable side dish combinations.