At first, cut your avocados into halves. Remove the pits. Using a spoon scoop out the creamy chunks into a large mixing bowl
Smash the chunks into your desired level of smoothness using a fork. You will either love it totally as a cream with minute particles or with chewable small chunks in each and every bite.
Wash and dice two tomatoes and chop them with mashed avocados
Peel ½ of onion and chop it. Then add the chopped ones to the mixing bowl with avocados and tomatoes.
Wash and dice ½ of a Jalapeno. You can keep the seeds if you prefer for a spicy finish. Otherwise, remove them. Add the chopped ones to the mix.
Peel off the garlic, chop and add them also to the mixing bowl.
Squeeze lime juice over the mix as you prefer sour
Sprinkle ½ tsp of salt over the mix.
Mix and smash using a spoon or fork or a potato masher. The chunks sizes and mashing to which extent is totally up to you. You can leave your guacamole fully chunky or fully mashed to a spread.
Cover and place the prepared guacamole in the refrigerator until needed