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Classic Beef Tacos

Classic Beef Tacos
Print Recipe
Prep Time 25 minutes
Cook Time 11 minutes
Total Time 36 minutes
Cuisine American
Servings 10

Equipment

  • 10 inch Non-stick skillet
  • Cooking bowl
  • Knife
  • Cutting board
  • Spoon
  • Cooker

Ingredients
  

  • 1 lb Ground beef
  • ⅔ cup ⅔ Cup Water
  • 1 oz Old El Paso Original Taco Seasoning Mix
  • 1 Packet Old El Paso Stand N Stuff Taco shells heated as directed on package
  • 1¼ Cups Shredded Cheddar Cheese
  • 1¼ Cups Shredded Lettuce
  • ¾ Cups Diced Tomatoes
  • 1 Cup Sour cream

Instructions
 

  • Cooke beef over medium high heat for about 5-7 minutes
  • Stir it frequently, until thoroughly cooked and drain
  • Stir in water and taco seasoning mix
  • And then heat the mix up to boiling
  • Reduce heat and simmer without covering for about 3-4 minutes
  • Stir frequently until thickens
  • Place the cooked beef among heated taco shells
  • Top up with Lettuce, tomatoes, cheese and sour cream
  • Serve your lovelies with a bottle of Corona Extra to offer them an incredible palate at a next level