Halloween Pastry snakes
This is an easy Halloween recipe which you can serve at your Halloween parties as a snack for kids and your loved ones. Furthermore you can enhance the flavor by adding different seed varieties to the coating.
Equipment
- Oven
Ingredients
- 320 g of already rolled puff pastry
- flour as per requirement for dusting
- 50 g of grated Parmesan /vegetarian alternative
- 1 beaten egg
- seeds to decorate and add flavor( poppy, celery, nigella, sesame etc.)
- Green or black peppercorns
Instructions
- Initially heat the oven to 220°C.
- Unroll the pastry and add several handfuls of Parmesan on the top of it.After that fold into half by placing one half on the other.
- Apply some flour on a surface and roll the pastry into a thickness of 2mm.
- Cut into 1cm strips and twist them forming the shape of a snake.
- After preparing snake shapes, lay them on a baking sheet and brush each one and with eggs and spread some grated cheese.
- To decorate and add flavor profiles scatter some seeds on the surface.Flatten one end and keep peppercorns to indicate the eyes.
- You can bake them for 12-14 minutes until a golden brown color appears. Then leave for cooling.
Notes
You can keep them for 2-3 days if air - tight storage conditions are used.
Add different flavor profiles by adding variety of seeds