After preheating the grill cook the burger according to the instructions in the pack.
Using a knife, cut one end of the the cheddar cheese slice into a zig-zag pattern. Repeat this with all the cheese slices
Grill the burger buns keeping the cut side up for around 1 min until the golden color arrives.
Spread your mayonnaise evenly on both halves of the burger bun. Repeat the process for 4 buns.
On the bottom half of the burger arrange the ingredients as follows.
Keep a piece of lettuce on the bottom half of the burger bun, then keep the burger patty on the top of it.
After that place the gherkin slice in a way that it hangs from the top of the patty resembling a 'tongue'.
You can keep the cheese slices with zig-zag pattern on the top and and some ketchup as you prefer.
Place the top half of the burger bun with a slight angle so that the mouth of the burger is visible.
Take the 8 cocktail sticks and and insert olives into one end of each stick
Insert two sticks with the olives on top of the bun resembling eyes. Repeat this for all the 4 burger buns and now you're done!