Easy Halloween cookies
These spooky spider cookies will excite your kid's Halloween memory a real fantasy. Try this for this Halloween!
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Ingredients for cookies
- 150 g of softened butter
- 100 g light brown sugar
- 50 g of caster sugar
- 1 tsp of vanilla extract
- 250 g of plain flour
- 100 ml of milk or dark chocolate chips
- ¼ tsp of baking powder
- 1 larger egg
To decorate to decorate cookies
- 60 g of dark melted chocolate
- 20 maltesers
- 60 g of royal icing sugar disolved in 2 tsp of water
- 10 chocolates (caramel-filled)
- 5 chocolate sandwich cookies (cream filled)
Make your oven conditions to to 160°C / gas 4
Then beat the sugar and butter using an electric whisk until you get the desired texture(light ,fluffy nature). Add Eggs and vanilla while beating well to combine them perfectly.
Mix the baking powder and flour well with a dry wooden spoon until you get a stiff dough and combine them with chocolate chips
Divide the dough into 20 and roll them into balls. Then keep them on previously prepared baking sheets with enough gap in between them.
Apply a little pressure n the top of the cookie balls using a glass bottom or the palm of your hand. Bake them in batches for 10-12 minutes until a golden brown color appears on the edges.a
Allow them to cool for around 10 minutes and transfer to wire racks for complete cooling.
Decorating
Add the melted chocolate and royal icing to two separate piping bags. Add a dot of royal icing onto two maltesers and arrange those cookies resembling the head and body of the spider. Repeat this with other cookies as well.
Using chocolate piping bag draw 8 spider legs on each of the 20 cookies.
Pipe 2 small dots of icing to the head of spider resembling the eye and add very small chocolate dot to create the pupils of the spider.
- One serving contains 222 Kcal
Keyword Halloween cookies