Heat your oven to 180°C / gas 4 conditions and arrange two 12 hole cupcake tins with the cases
Beat sugar and butter until the mixture becomes creamy. Combine the eggs and chocolate with proper beating.
Then mix the Cocoa powder , baking powder, food coloring and milk into the mix.Using a spoon add the mixture evenly into cupcake cases and level the tops.
Bake for nearly 20 min until the cupcakes are spongy and fluffy. First allow to cool within the tin and then place on a wire rack for cooling completely.
For making the buttercream, beat your butter until it becomes soft and then mix with the icing sugar. Mix the black coloring and vanilla to mix well and transfer into a piping bag which is connected with a nozzle.
To make monster faces,m you can cut small circles of blue and green fondant that fits the top of the cupcakes and fit them to the cupcake with a little bit of buttercream. You can add facial parts like mouth , nose and eyes using sweets or with icing eyes.
For skeleton shapes you can cut shapes with the white fondant and fix them in relevant places using buttercream.
In addition to monster faces you can incorporate any other creative halloween funny ideas into these cupcakes as you wish.