Low sodium smoked salmon recipe
Smoked salmon is a delicious and healthy way to enjoy seafood. This recipe is design with low-sodium content which makes it a great alternative for those looking ways to reduce their salt consumption while enjoying the delicious taste of smoked salmon.
Equipment
- Saucepan (non-stick)
- Grilling tray
- Bowl
- Smoker
Ingredients
- 2 fillets of fresh salmon
- lemon zest
- butter (as required by you)
- ¼ tsp of lemon juice
- ¼ tsp of black pepper
- ¼ tsp of oregano
- mustard seeds (as you prefer)
- salt
- chili flakes
- minced clove and garlic paste
Instructions
- Put salmon into a bowl. then add black pepper, garlic, lemon juice and oregano on it. Add a small amount of salt based on your preference. Mix well and add lemon zest. Keep them for around 10 minutes.
- Take your grilling tray and place the marinated salmon on it. After that, take the smoker for smoking process. Smoke well until you get a brown color.
- Take a saucepan and add butter to melt. After melting, add mustard to it. Then, you can add smoked salmon and spread the chili flakes, let fry for 1 minute.
- Now it's ready to serve!
Notes
- If you don't have a smoker, you can use a grill with a smoke box or a stovetop smoker.
- You can add sauce, seasonings or ginger paste to enhance the flavor.
- For the decoration process, tomatoes an dcabbage leaves would be better