Category

Seafood

Category

Sous vide scallops are indeed the perfect way to eat Scallops with the desired doneness. Scallops very easily get overcooked most of the time. But what you want in a scallop recipe is that it’s inside soft, juicy, and outside crispy. Of course, you can obtain a tender juicy and crispy scallop recipe with the sous vide scallop recipe, surely it would perform better than a restaurant seafood meal. What is sous vide technique? Well,…

“What are we having for dinner?” We’ll bet you’ve answered this at least a few times with, “what about Chinese?” If you’ve got a hankering for something oriental, look no further. In this article, we’ll talk about how to make a Chinese dish called moo shu shrimp at home. What does “moo shu” mean? Ever dropped into a Chinese restaurant after a night on the town? Chances are, while you were perusing the menu you…